A cookie is a baked or cooked snack or

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

that is typically small, flat and sweet. It usually contains

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats,

chocolate chip Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. ...

s, nuts, etc. Most English-speaking countries call crunchy cookies

biscuits A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also b ...

, except for the United States and Canada, where

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as

custard cream A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowaday ...

s, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more

flavour Flavor or flavour is either the sensory perception of taste or smell, or a flavoring in food that produces such perception. Flavor or flavour may also refer to: Science *Flavors (programming language), an early object-oriented extension to Lisp ...

from confections by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery stores,

convenience store A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery ticket ...

s and vending machines. Fresh-baked cookies are sold at bakeries and

coffeehouse A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-ca ...

Terminology

In many English-speaking countries outside

North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...

, including the United Kingdom, the most common word for a crisp cookie is

. The term cookie is normally used to describe chewier ones. However, in many regions both terms are used. The container used to store cookies may be called a cookie jar. In Scotland the term cookie is sometimes used to describe a plain bun. Cookies that are baked as a solid layer on a sheet pan and then cut, rather than being baked as individual pieces, are called in British English bar cookies or traybakes.

Etymology

The word dates from at least 1701 in Scottish usage where the word meant "plain bun", rather than thin baked good, and so it is not certain whether it is the same word. From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in American English. The American use is derived from Dutch koekje "little cake," which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke". Another claim is that the American name derives from the Dutch word ''koekje'' or more precisely its informal, dialect variant ''koekie'' which means ''little cake,'' and arrived in

American English American English, sometimes called United States English or U.S. English, is the set of variety (linguistics), varieties of the English language native to the United States. English is the Languages of the United States, most widely spoken lan ...

with the Dutch settlement of New Netherland, in the early 1600s. According to the Scottish National Dictionary, its Scottish name derives from the

diminutive form A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A ( abbreviated ) is a word-forma ...

(+ suffix ''-ie'') of the word ''cook'', giving the Middle Scots ''cookie'', ''cooky'' or ''cu(c)kie''. There was much trade and cultural contact across the North Sea between the Low Countries and Scotland during the Middle Ages, which can also be seen in the

history of curling Curling is a sport in which players slide stones on a sheet of ice toward a target area which is segmented into four concentric circles. It is related to bowls, boules, and shuffleboard. Two teams, each with four players, take turns sliding he ...

and, perhaps, golf.

Description

Cookies are most commonly baked until crisp or else for just long enough to ensure soft interior. Other types of cookies are not baked at all, such as varieties of

peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countri ...

cookies that use solidified chocolate rather than set eggs and wheat gluten as a binder. Cookies are produced in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits. A general theory of cookies may be formulated in the following way. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the batter as thin as possible, the better to allow bubbles—responsible for a cake's fluffiness—to form. In the cookie the agent of cohesion has become some form of oil. Oils, whether in the form of butter, vegetable oils, or lard, are much more viscous than water and evaporate freely at a far higher temperature. Thus a cake made with butter or eggs in place of water is much denser after removal from the oven. Rather than evaporating as water does in a baking cake, oils in cookies remain. These oils saturate the cavities created during baking by bubbles of escaping gases. These gases are primarily composed of steam vaporized from the egg whites and the carbon dioxide released by heating the baking powder. This saturation produces the most texturally attractive feature of the cookie, and indeed all fried foods: crispness saturated with a moisture (namely oil) that does not render soggy the food it has soaked into.

History

Cookie-like hard wafers have existed for as long as baking is documented, in part because they survive travel very well, but they were usually not sweet enough to be considered cookies by modern standards. Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors. The first documented instance of the figure-shaped gingerbread man was at the court of Elizabeth I of England in the 16th century. She had the gingerbread figures made and presented in the likeness of some of her important guests. With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the

jumble Jumble is a word puzzle with a clue, a drawing illustrating the clue, and a set of words, each of which is “jumbled” by scrambling its letters. A solver reconstructs the words, and then arranges letters at marked positions in the words to sp ...

, a relatively hard cookie made largely from nuts, sweetener, and water. Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word "koekje" was Anglicized to "cookie" or cooky. The earliest reference to cookies in America is in 1703, when "The Dutch in New York provided...'in 1703...at a funeral 800 cookies...'" The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century. The Industrial Revolution in Britain and the consumers it created saw cookies (biscuits) become products for the masses, and firms such as

Huntley & Palmers Huntley & Palmers is a British company of biscuit makers originally based in Reading, Berkshire. Formed by Joseph Huntley in 1822, the company became one of the world's first global brands (chiefly led by George Palmer who joined in 1841) and r ...

(formed in 1822), McVitie's (formed in 1830) and Carr's (formed in 1831) were all established. The decorative biscuit tin, invented by Huntley & Palmers in 1831, saw British cookies exported around the world. In 1891,

Cadbury Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company fully owned by Mondelez International (originally Kraft Foods) since 2010. It is the second largest confectionery brand in the world after Mar ...

filed a patent for a chocolate-coated cookie. Bakarkhani cookies

Classification

Cookies are broadly classified according to how they are formed or made, including at least these categories: * ''Bar cookies'' consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers) and cut into cookie-sized pieces after baking. In British English, bar cookies are known as "tray bakes". Examples include brownies, fruit squares, and bars such as

date square A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. In Ohio it is known as matrimonial cake. In Eastern Canada it can also be known as date crumbles. It is often found in coffee shops as a sweet ...

s. * ''Drop cookies'' are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Chocolate chip cookies (Toll House cookies), oatmeal raisin (or other

oatmeal Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are ...

-based) cookies, and rock cakes are popular examples of drop cookies. This may also include ''thumbprint cookies'', for which a small central depression is created with a thumb or small spoon before baking to contain a filling, such as jam or a

. In the UK, the term "cookie" often refers only to this particular type of product. * ''Filled cookies'' are made from a rolled cookie dough filled with a fruit, jam or confectionery filling before baking. Hamantashen are a filled cookie. * ''Molded cookies'' are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and

peanut butter cookies A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1910s. History George Washington Carver (1864� ...

are examples of molded cookies. Some cookies, such as hermits or

biscotti Biscotti (; ; en, biscuits), known also as cantucci (), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Name ...

, are molded into large flattened loaves that are later cut into smaller cookies. * ''No-bake cookies'' are made by mixing a filler, such as cereal or nuts, into a melted confectionery binder, shaping into cookies or bars, and allowing to cool or harden.

Oatmeal cluster Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are ...

s and rum balls are no-bake cookies. * ''Pressed cookies'' are made from a soft dough that is extruded from a cookie press into various decorative shapes before baking. Spritzgebäck is an example of a pressed cookie. * ''Refrigerator cookies'' (also known as ''icebox cookies'') are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking. The dough is typically shaped into cylinders which are sliced into round cookies before baking.

Pinwheel cookie Pinwheel may refer to: * Pinwheel (toy), a spinning children's toy * Pinwheel (cryptography), a device for producing a short pseudo-random sequence of bits * Pinwheel (shogi), an opening in the game shogi or Japanese chess * Pinwheel (TV channel), ...

s and those made by Pillsbury are representative. * ''Rolled cookies'' are made from a stiffer dough that is rolled out and cut into shapes with a cookie cutter. Gingerbread men are an example. * '' Sandwich cookies'' are rolled or pressed cookies that are assembled as a sandwich with a sweet filling. Fillings include marshmallow, jam, and icing. The Oreo cookie, made of two chocolate cookies with a vanilla icing filling, is an example. Domino cookie pack (60th anniversary)

Other types of cookies are classified for other reasons, such as their ingredients, size, or intended time of serving: * ''Breakfast cookies'' are typically larger, lower-sugar cookies filled with "heart-healthy nuts and fiber-rich oats" that are eaten as a quick breakfast snack. * ''Low-fat cookies'' or ''diet cookies'' typically have lower fat than regular cookies.Insel, Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa. ''Nutrition''. Jones & Bartlett Publishers, 2016 p. 335 * ''Raw cookie dough'' is served in some restaurants, though the eggs may be omitted since the dough is eaten raw, which could pose a

salmonella ''Salmonella'' is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two species of ''Salmonella'' are ''Salmonella enterica'' and ''Salmonella bongori''. ''S. enterica'' is the type species and is fur ...

risk if eggs were used. Cookie Dough Confections in New York City is a restaurant that has a range of raw cookie dough flavors, which are scooped into cups for customers like ice cream. * ''Skillet cookies'' are big cookies that are cooked in a cast-iron skillet and served warm, while they are still soft and chewy. They are either eaten straight from the pan or cut into wedges, often with vanilla ice cream on top. * ''Supersized cookies'' are large cookies such as the Panera Kitchen Sink Cookie. These very large cookies are sold at grocery stores, restaurants and coffeeshops. * ''Vegan cookies'' can be made with flour, sugar, nondairy milk and nondairy

margarine Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was orig ...

. Aquafaba icing can used to decorate the cookies. *''Cookie cakes'' are made in a larger circular shape usually with writing made of frosting.

Reception

Leah Ettman from Nutrition Action has criticized the high calorie count and fat content of supersized cookies, which are extra large cookies; she cites the Panera Kitchen Sink Cookie, a supersized chocolate chip cookie, which measures 5 1/2 inches in diameter and has 800 calories. For busy people who eat breakfast cookies in the morning, Kate Bratskeir from the ''Huffington Post'' recommends lower-sugar cookies filled with "heart-healthy nuts and fiber-rich oats". A book on nutrition by Paul Insel et al. notes that "low-fat" or "diet cookies" may have the same number of calories as regular cookies, due to

added sugar Added sugars or free sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages at some point before their consumption. These include added carbohydrates (monosaccharides and disaccharides), and more broadly, sugars natural ...

Popular culture

There are a number of slang usages of the term "cookie". The slang use of "cookie" to mean a person, "especially an attractive woman" is attested to in print since 1920. The catchphrase "that's the way the cookie crumbles", which means "that's just the way things happen" is attested to in print in 1955. Other slang terms include "smart cookie” and “tough cookie.” According to ''The Cambridge International Dictionary of Idioms'', a smart cookie is “someone who is clever and good at dealing with difficult situations.” The word "cookie" has been vulgar slang for "vagina" in the US since 1970.Partridge, Eric. ''The Routledge Dictionary of Modern American Slang and Unconventional English''. Taylor & Francis, 2009. p. 229. The word "cookies" is used to refer to the contents of the stomach, often in reference to vomiting (e.g., "pop your cookies" a 1960s expression, or "toss your cookies", a 1970s expression). The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an action movie filled with "generic cookie cutter characters"). "Cookie duster" is a whimsical expression for a mustache. Cookie Monster is a Muppet on the long-running

children's television show Children's television series (or children's television shows) are television programs designed for children, normally scheduled for broadcast during the morning and afternoon when children are awake. They can sometimes run during the early evenin ...

'' Sesame Street.'' He is best known for his voracious appetite for cookies and his famous eating phrases, such as "Me want cookie!", "Me eat cookie!" (or simply "COOKIE!"), and "Om nom nom nom" (said through a mouth full of food).

Notable varieties

* Alfajor * Angel Wings (Chruściki) * Animal cracker *

Anzac biscuit The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Anzac biscuits have long b ...

* Berger cookie *

Berner Haselnusslebkuchen Berner Haselnusslebkuchen are ''Lebkuchen'' – traditional Christmas cakes – from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the '' Berner Honiglebkuchen'', another Bernese specialty. Composition and pr ...

Biscotti Biscotti (; ; en, biscuits), known also as cantucci (), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Name ...

Biscuit rose de Reims Biscuit rose de Reims (french: biscuits roses de Reims), is a pink biscuit found in French cuisine, made pink by the addition of carmine. Background Originating in Reims, Biscuit rose de Reims is a product of the Biscuits Fossier company. It is ...

Black and white cookie Black-and-white cookies, half-and-half cookies, and half-moon cookies are similar round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. They are found in the Northeastern United States and Florida. Black ...

* Blondie *

Bourbon biscuit The Bourbon (pronounced or ) is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. It was voted the UK's number one biscuit in 2018. The biscuit was introduced in 1910 (o ...

* Brownie * Butter cookie * Chocolate chip cookie *

Chocolate-coated marshmallow treat Chocolate-coated marshmallow treats also known as Chocolate teacakes are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th centu ...

* Congo bar * Digestive biscuit * Fat rascal * Fattigmann *

Flies graveyard Flies' graveyard and flies' cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies. In Scotland, they are known as ''fly cakes'', ''fr ...

* Florentine biscuit * Fortune cookie * Fruit squares and bars ( date, fig, lemon, raspberry, etc.) * Ginger snap * Gingerbread house * Gingerbread man * Graham cracker *

Hamentashen A hamantash (pl. ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; yi, המן־טאַש ''homentash'', pl. ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holida ...

* Hobnob biscuit *

Joe Frogger The Joe Frogger is a type of cookie that has been popular in New England since the late 18th century. It is flavored with molasses, rum, and spices ( ginger, allspice, nutmeg, cloves) and has a soft, chewy center. Because the cookies kept well ...

Jumble Jumble is a word puzzle with a clue, a drawing illustrating the clue, and a set of words, each of which is “jumbled” by scrambling its letters. A solver reconstructs the words, and then arranges letters at marked positions in the words to sp ...

* Kifli * Koulourakia * Krumkake * Linzer cookie * Macaroon * Meringue *

Nice biscuit A Nice biscuit (pronounced , like the name of the French city) is a plain or coconut-flavoured biscuit. It is thin, rectangular in shape, with rounded bumps on the edges, and lightly covered with a scattering of large sugar crystals, often wit ...

* Oatmeal raisin cookie * Pastelito *

Peanut butter blossom cookie The peanut butter blossom cookie originated in 1957, is made with a peanut butter cookie dough, and is topped with a piece of chocolate candy. The cookie is considered a snack or dessert and is often served at events or during holidays in the Un ...

* Peanut butter cookie * Pepparkakor * Pfeffernüsse * Pizzelle *

Polvorón A polvorón (From , the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds). They are mostly produced in Andalusia, where there are about 70 ...

* Qurabiya *

Rainbow cookie Rainbow cookie or rainbow cake usually refers to a three-layered almond-flavored Italian-American cookie, but can also refer to any of a number of rainbow-colored confections. Composition Rainbow cookies are typically composed of layers of brig ...

Ranger Cookie A Ranger Cookie is an improvised confection created through the use of MRE A Meal, Ready-to-Eat (MRE) is a self-contained, individual field ration in lightweight packaging purchased by the United States Department of Defense for its service ...

* Rich tea * Riposteria * Rosette * Rum ball * Rusk * Russian tea cake * Rock cake * Sablé * Sandbakelse *

Şekerpare Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “''sheh-kehr-PAH-reh''” in Turkish. Refer ...

* Shortbread * Snickerdoodle *

Speculoos Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spi ...

* Springerle * Spritzgebäck (Spritz) * Stroopwafel * Sugar cookie * Tea biscuit *

Toruń gingerbread Toruń gingerbread ( pl, pierniki toruńskie, german: Thorner Lebkuchen) is a traditional Polish gingerbread that has been produced since the Middle Ages in the city of Toruń. History Old Polish sayings connect Toruń with making of some f ...

Tuile A tuile () is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. ''Tuile'' is the French word for tile, after the shap ...

* Wafer * Windmill cookie

Gallery

File:Maple spice cookies and thumbprint cookies.jpg, A variety of Maple spice cookies and thumbprint cookies. File:Cookie Cake.JPG, A cookie cake is a large cookie that can be decorated with icing or fondant like a

cake Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, ...

. This is made by

Mrs. Fields Mrs. Fields' Original Cookies Inc. is an American franchisor in the snack food industry, with Mrs. Fields and TCBY as its core brands. Through its franchisees' retail stores, it is one of the largest retailers of freshly baked, on-premises specia ...

. File:Heart shaped cookies.jpg, Hearts shaped Valentine's Day cookies adorned with icing. File:McVitie's chocolate digestive biscuit.jpg, A McVitie's chocolate digestive, a popular biscuit to dunk in tea/ coffee in the UK. File:Fortune cookie.png, A fortune cookie. File:Meringue cookies.jpg, Meringue cookies. File:Oreo-Two-Cookies.jpg, Commercially sold Oreo cookies. File:Cookie stack.jpg, Choc-chip cookies. File:Cookies being sold.jpg, A cookie shop, filled with a wide range of cookies. File:CookieCuttersAl.jpg, Cookie cutters. File:Chef's Cookie Deep Dish - 27682832174.jpg, A cookie dessert, topped with ice cream. File:Chocolate chip cookies.jpg, A plate of chocolate chip cookies. File:Algerian_cookies.jpg, Algerian cookies.

Related pastries and confections

Acıbadem kurabiyesi Acıbadem kurabiyesi ( tr, acıbadem kurabiyesi, lit=bitter almond biscuit) is a traditional Turkish biscuit made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds, which gives this cookie it ...

Animal crackers An animal cracker is a particular type of cracker, baked in the shape of an animal, usually an animal either at a zoo or a circus, such as a lion, a tiger, a bear, or an elephant. The most common variety is light-colored and slightly sweet, but ...

* Berliner (pastry) * Bun *

Candy Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language an ...

Cake Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, ...

* Churro * Cracker (food) * Cupcake *

Danish pastry A Danish pastry ( da, wienerbrød ) sometimes shortened to just Danish, especially in American English) is a multilayered, laminated sweet pastry in the ''viennoiserie'' tradition. The concept was brought to Denmark by Austrian bakers, where the r ...

Doughnut A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...

Funnel cake Funnel cake ( Pennsylvania German: ''Drechderkuche'') is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter. History The concept of the funnel cake dates back to the e ...

* Galette * Graham cracker *

Hershey's Cookies 'n' Creme Hershey's Cookies 'n' Creme is a candy bar manufactured by The Hershey Company and first introduced in 1994. Product variations Hershey's Cookies 'n' Creme is a flat, white crème candy bar containing small, uniformly-shaped cookie bits. The st ...

* Kit Kat *

Halvah Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made ...

* Ladyfinger (biscuit) * Lebkuchen * Mille-feuille *

Marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

* Mille-feuille (Napoleon) * Moon pie * Pastry * Palmier * Petit four * Rum ball * S'more * Snack cake * Tartlet * Teacake *

Teething biscuit A teether, teething toy, or chew toy is a device given to teething infants. Most modern teethers are silicone, but can also be made of wood or rubber. Some teethers are filled with a fluid or gel that can be frozen or refrigerated. They differ fr ...

* Whoopie pie

Manufacturers

Arnott's Biscuits Arnott's Biscuits Limited is an Australian producer of biscuits and snack food. Founded in 1865, they are the largest producer of biscuits in Australia and a subsidiary of KKR. History In 1847, Scottish immigrant William Arnott opened a ...

Bahlsen Bahlsen is a German food company based in Hanover. It was founded in July 1889 by Hermann Bahlsen (1859–1919) as the "Hannoversche Keksfabrik H. Bahlsen". German politician Ernst Albrecht (politician, born 1930), Ernst Albrecht (1930–2014) w ...

* Burton's Foods * D.F. Stauffer Biscuit Company *

DeBeukelaer Pirouline is a brand of creme-filled rolled wafer cookie sold in the United States by the DeBeukelaer Corporation. Piroulines were developed in 1984 by Peter DeBeukelaer. Pirouline cookies are toasted, rolled wafers that are filled with creme a ...

* Famous Amos (Division of Ferrero) * Fazer *

Fox's Biscuits Fox's Biscuits is a British biscuit manufacturer, founded by the Fox family in a terraced house, 17 Whitaker Street, Batley in West Yorkshire in 1853. The head office and main factory are based in the town and has another site in Wesham in Lanc ...

* Interbake Foods *

Jules Destrooper Jules Destrooper is a Belgian food company based in Lo, West Flanders ) , settlement_type = Province of Belgium , image_flag = Flag of West Flanders.svg , flag_size = , image_shield = Wape ...

* Keebler * Lance * Lotte Confectionery (Division of Lotte) * Lotus Bakeries * McKee Foods * Meiji Seika Kaisha Ltd. *

* Nabisco (Division of Mondelēz International) * Nestlé *

Northern Foods Northern Foods is a British food manufacturer headquartered in Wakefield, England. It was formerly listed on the London Stock Exchange and was a constituent of the original FTSE 100 Index. The company is credited, together with Marks & Spencer, ...

* Otis Spunkmeyer (Division of

Aryzta ARYZTA AG is a food business based in Zurich with operations in Europe, Asia, Australia and New Zealand. It is incorporated in Switzerland and is listed on the SIX Swiss Exchange (the Zurich Stock Exchange). It discontinued its listing on Euron ...

) * Pillsbury (Division of General Mills) * Pinnacle Foods * Pepperidge Farm (Division of

Campbell Soup Company Campbell Soup Company, trade name, doing business as Campbell's, is an American processed food and snack company. The company is most closely associated with its flagship canned soup products; however, through mergers and acquisitions, it has gro ...

) * Royal Dansk (Division of Kelsen Group) * Sunshine Biscuits (historical) * United Biscuits * Walkers Shortbread *

Utz Brands Utz Brands, Inc. , more commonly known as Utz, is a large American snack food company based in Hanover, Pennsylvania. The company produces a wide variety of potato chips, pretzels, and other snacks, with most of its products primarily sold u ...

Product lines and brands

Animal Crackers An animal cracker is a particular type of cracker, baked in the shape of an animal, usually an animal either at a zoo or a circus, such as a lion, a tiger, a bear, or an elephant. The most common variety is light-colored and slightly sweet, but ...

(Nabisco, Keebler, Cadbury, Bahlsen, others) * Anna's (Lotus) * Archway Cookies (Lance) * Barnum's Animals (Nabisco) *

Betty Crocker Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. The character was originally created by the Washburn-Crosby Company in 1921 following a contest in the '' Saturday Evening Post''. In 1954, ...

(General Mills, cookie mixes) *

Biscoff Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spic ...

(Lotus) *

Chips Ahoy! Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, ...

(Nabisco) * Chips Deluxe (Keebler) *

Danish Butter Cookies Danish may refer to: * Something of, from, or related to the country of Denmark People * A national or citizen of Denmark, also called a "Dane," see Demographics of Denmark * Culture of Denmark * Danish people or Danes, people with a Danish ance ...

(Royal Dansk) * Duncan Hines (Pinnacle, cookie mixes) * Famous Amos (Kellogg) * Fig Newton (Nabisco) *

(Northern) *

Fudge Shoppe Fudge is a type of confection that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at , and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline cand ...

(Keebler) * Girl Scout cookie (Keebler, Interbake) * Hello Panda (Meiji) * Hit (

) * Hydrox (Sunshine, discontinued by Keebler) * Jaffa Cakes (McVitie) * Jammie Dodgers (United) * Koala's March (Lotte) * Leibniz-Keks (Bahlsen) * Little Debbie (McKee) * Lorna Doone (Nabisco) * Maryland Cookies (Burton's) * McVitie's (United) * Milano (Pepperidge Farm) * Nilla Wafers (Nabisco) *

Nutter Butter Nutter Butter is an American sandwich cookie brand, first introduced in 1969 and currently owned by Nabisco, which is a subsidiary of Mondelez International. It is claimed to be the best-selling U.S. peanut butter sandwich cookie, with around a b ...

(Nabisco) * Oreo (Nabisco) * Pillsbury (General Mills, cookie mixes) *

Pecan Sandies The pecan (''Carya illinoinensis'') is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia ...

(Keebler) *

Peek Freans Peek Freans is the name of a former biscuit making company based in Bermondsey, London, which is now a global brand of biscuits and related confectionery owned by various food businesses. Owned but not marketed in the UK, Europe and USA by De Be ...

(United) * Pirouline (DeBeukelaer) * Stauffer's (Meiji) * Stella D'Oro (Lance) *

Sunshine Sunlight is a portion of the electromagnetic radiation given off by the Sun, in particular infrared, visible, and ultraviolet light. On Earth, sunlight is scattered and filtered through Earth's atmosphere, and is obvious as daylight when th ...

(Keebler) * Teddy Grahams (Nabisco) * Toll House (Nestle) * Tim Tam (Arnott's) * Vienna Fingers (Keebler)

Miscellaneous

Christmas cookie Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas. History Modern Christm ...

* Cookie cutter * Cookie dough *

Cookie exchange The cookie exchange in IPsec comes under the Oakley protocol, which is a protocol of key management. The cookie exchange requires that each side send a pseudorandom A pseudorandom sequence of numbers is one that appears to be statistically ra ...

* Cookie Clicker * Cookie Monster * Cookie sheet * Cookie table * Cookies and cream * Girl Scout cookie

References

External links

* * {{Authority control Biscuits Desserts Iranian desserts Snack foods Types of food